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Grilled chicken thigh over rice (white or Peruvian yellow), topped with our signature Aji Verde sauce.

Grilled chicken on a bed of fresh salad leaves, finished with Aji Verde sauce.

Crispy peri fries loaded with grilled chicken thigh, cheese, and Aji Verde sauce.

Grilled chicken thigh served over rice, with your choice of sauce.

Grilled chicken over crisp salad leaves, finished with Aji Verde sauce.

Peri-seasoned fries loaded with grilled chicken thigh, cheese, and our famous sauces.

Grilled chicken thigh in a toasted potato bun, layered with Aji Verde sauce, pickled onions, and fresh garnish.

Light, floral and ultra-refreshing. A top pick.

Smooth and mellow with a juicy peach kick.

Crisp, cold and packed with watermelon flavour.

Fresh and cooling with a bold mint twist.

Sweet, fruity and a total crowd-pleaser.

Smooth and creamy with a mellow tropical finish.

Bold, sweet and full of sunshine flavour.

Zesty and vibrant with just the right tang.

Blueberry, raspberry, mango and papaya blended to perfection.

Mango, pineapple and pear blended into a smooth tropical hit.

Raspberry, mango, papaya and grape for a sharp fruity punch.

A rich raspberry and white chocolate torte with a buttery base.

Soft-baked with bursts of raspberry and creamy white chocolate.

A loaded cookie filled with crushed pistachios and Kinder chocolate.

That signature caramelised flavour baked into a soft, chewy cookie.

A soft cookie stuffed with creamy hazelnut and milk filling.

Crispy on the outside, soft in the middle with gooey Nutella inside.

Our non-alcoholic tiramisu made the proper way, with layers of creamy mascarpone and coffee-soaked sponge.

Our signature herby blend. Creamy, punchy and unique.

Smooth, rich and perfectly balanced. Adds flavour to everything.

Spicy, tangy and full of fire. Adds the perfect kick.